Feisty Old Hen - Beer Recipe - Brewer's Friend

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Feisty Old Hen

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Floyd
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 20th 2018
1.048
1.012
4.7%
32.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Amber4.5 lb Liquid Malt Extract - Amber 35 10 60%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 29.58 6.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.15 3.2%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 90.4%
626.99 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.36 9.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.36 9.5
Equipment Profile Used: System Default
"Feisty Old Hen" Strong Bitter beer recipe by Floyd. Extract, ABV 4.7%, IBU 32.74, SRM 10.47, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 13:51 UTC