Blond Beer (Leffe Style) - Beer Recipe - Brewer's Friend

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Blond Beer (Leffe Style)

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Castle malting
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday August 20th 2018
1.065
1.019
6.1%
9.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 92.5%
435 g Belgian - Pale Ale435 g Pale Ale 38 3.4 7.5%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 50 min 8.46 66.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.01 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Coriander Herb Boil 55 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4855
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 80 min
Infusion -- 68 °C 15 min
Sparge -- 78 °C 2 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Blond Beer (Leffe Style)" Belgian Blond Ale beer recipe by Castle malting. All Grain, ABV 6.06%, IBU 9.47, SRM 4.01, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz, Hallertau Hersbrucker) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 07:12 UTC