Squirrelly Weisenbock - Beer Recipe - Brewer's Friend

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Squirrelly Weisenbock

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 20th 2018
1.078
1.011
8.8%
26.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Wheat Malt140 lb Wheat Malt 37 2 52.4%
70 lb German - Vienna70 lb Vienna 37 4 26.2%
35 lb American - Munich - Light 10L35 lb Munich - Light 10L 33 10 13.1%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 2.6%
7 lb Belgian - Special B7 lb Special B 34 115 2.6%
7 lb German - Chocolate Rye7 lb Chocolate Rye 31 240 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 0.4%
267 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.19 60%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 90 min 10.07 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.75 gal (387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.75 gal (339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.49 gal (485.94 qt) 100.13 400.5  
Strike water volume at mash thickness of 1.5 qt/lb 100.13 400.5  
Mash volume with grains 121.49 485.9  
Grain absorption losses -33.38 -133.5  
Remaining sparge water volume (equipment estimates 30.25 g | 121 qt) 34.5 138  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.75 g | 387 qt) 101 404  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 134.63 538.5
Equipment Profile Used: System Default
"Squirrelly Weisenbock" Weizenbock beer recipe by Boydacus. All Grain, ABV 8.79%, IBU 26.26, SRM 18.79, Fermentables: (Wheat Malt, Vienna, Munich - Light 10L, Crystal 45L, Special B, Chocolate Rye, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Campden Tablets, Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 22:04 UTC