KBC Raspberry Sour - Beer Recipe - Brewer's Friend

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KBC Raspberry Sour

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday August 20th 2018
1.046
1.011
4.5%
11.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canadian - Pale 2-Row12 kg Pale 2-Row 36 1.75 60%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 40%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 40%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 6.48 10%
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 5.28 10%
250 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 67.9 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"KBC Raspberry Sour" Fruit Beer recipe by Brewer #80187. All Grain, ABV 4.49%, IBU 11.76, SRM 3.23, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 14:17 UTC