Sweet Ego - Beer Recipe - Brewer's Friend

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Sweet Ego

75 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday August 20th 2018
1.025
1.004
2.7%
3.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Munich Dark4000 g Munich Dark 37 15.5 80%
1,000 g Finland - Chocolate Malt1000 g Chocolate Malt 31 338 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 3.92 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Sweet Ego" Sweet Stout beer recipe by PLUSTH. All Grain, ABV 2.65%, IBU 3.92, SRM 40, Fermentables: (Munich Dark, Chocolate Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 17:59 UTC