JPstout - Beer Recipe - Brewer's Friend

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JPstout

391 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Calories: 391 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Monday August 20th 2018
1.116
1.032
11.0%
51.0
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 43.6%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.3%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 5.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
5 lb Cherry, dark sweet5 lb Cherry, dark sweet 6.4 0 18.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 7.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 30 min 20.46 30%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 60 min 30.51 70%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"JPstout" Imperial Stout beer recipe by JP. All Grain, ABV 11.02%, IBU 50.97, SRM 45.31, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Dark Chocolate, Flaked Barley, Cherry, dark sweet, Honey, Brown Sugar, Lactose (Milk Sugar)) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 17:44 UTC