Fresh It Up! - Beer Recipe - Brewer's Friend

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Fresh It Up!

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 20th 2018
1.049
1.013
4.7%
53.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 62.2%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 8.9%
12 oz American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt 34 55 6.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Leaf/Whole 15 First Wort at 170 °F 60 min 16.33 9.9%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 170 °F 0 min 15.6 15%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 170 °F 0 min 13.73 15%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 3.43 15%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °F 0 min 3.9 15%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 15%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 15%
3.33 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 6.44 25.7  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.7
Equipment Profile Used: System Default
"Fresh It Up!" Specialty IPA: New England IPA beer recipe by imdacrocker. Partial Mash, ABV 4.72%, IBU 53, SRM 7.41, Fermentables: (Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Flaked Oats, Flaked Barley, Flaked Wheat, Pilsner) Hops: (Magnum, Citra LupuLN2, Mosaic LupuLN2, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 17:42 UTC