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Awesome Recipe

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday August 20th 2018
1.071
1.015
7.8%
87.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 85.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 17.8 3.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 35.02 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 30 min 34.92 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Aroma 0 min 10.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.4 Aroma 0 min 26.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 13 days 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Dry Hop 13 days 10.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 13 days 10.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Dry Hop 5 days 2.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Dry Hop 5 days 2.7%
9.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.64 42.6  
Grain absorption losses -1.81 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #119434. BIAB, ABV 7.79%, IBU 87.73, SRM 6.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 21:51 UTC