Blonde Ale 2262
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.48 |
62.5% |
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.37 |
37.5% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Decoction |
-- |
-- |
70 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 31 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.1 L)
|
57 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
68.4
|
Equipment Profile Used: |
System Default |
"Blonde Ale 2262" Cream Ale beer recipe by Atreyu. All Grain, ABV 5.33%, IBU 18.85, SRM 4.31, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Cascade, Huell Melon)
Last Updated and Sharing
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- Last Updated: 2023-03-13 23:31 UTC