Blonde Ale 2262 - Beer Recipe - Brewer's Friend

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Blonde Ale 2262

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 20th 2018
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 90.5%
900 g American - Vienna900 g Vienna 35 4 8.6%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5 Boil 60 min 15.48 62.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 5 Boil 10 min 3.37 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Decoction -- -- 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 68.4  
Equipment Profile Used: System Default
"Blonde Ale 2262" Cream Ale beer recipe by Atreyu. All Grain, ABV 5.33%, IBU 18.85, SRM 4.31, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Cascade, Huell Melon)
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  • Last Updated: 2023-03-13 23:31 UTC