Strawberry Basil Wheat - Beer Recipe - Brewer's Friend

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Strawberry Basil Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LT
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 20th 2018
1.055
1.014
5.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 44.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 44.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
24 oz Vodka Flavor Secondary 14 days
4 oz Basil Spice Secondary 14 days
2 lb Strawberries Flavor Secondary 0 min.
2.10 g Chalk Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 155 °F 60 min
Mash out Temperature -- 168 °F 10 min
1.34 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.7 34.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Strawberry Basil Wheat" Fruit and Spice Beer recipe by LT. BIAB, ABV 5.42%, IBU 0, SRM 4.5, Fermentables: (White Wheat, Pale 2-Row, Carapils (Dextrine Malt), Torrified Wheat, Caramel / Crystal 10L) Other: (Fermax Yeast Nutrient, Whirlfloc tablet, Vodka, Basil, Strawberries, Chalk, Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 16:22 UTC