Billy's brew - Beer Recipe - Brewer's Friend

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Billy's brew

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 20th 2018
1.065
1.018
6.2%
31.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.81 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Aroma 15 min 10.84 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 4.19 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hopback 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Billy's brew" Specialty IPA: New England IPA beer recipe by Jacksonsix. Extract, ABV 6.16%, IBU 31.84, SRM 5.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Flaked Oats) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 18:22 UTC