Kjeller 5 - Lille Ludwig Pils - Beer Recipe - Brewer's Friend

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Kjeller 5 - Lille Ludwig Pils

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 20th 2018
1.049
1.010
5.1%
26.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 95.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 20.67 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 5.78 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 15.1
Mash volume with grains (equipment estimates 23.4 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Kjeller 5 - Lille Ludwig Pils" German Pils beer recipe by Kjeller 5. BIAB, ABV 5.14%, IBU 26.44, SRM 4.43, Fermentables: (Pilsner, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 15:47 UTC