Bohemian Lager - Beer Recipe - Brewer's Friend

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Bohemian Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sunlight Brewing
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 20th 2018
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by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.055
1.012
5.7%
21.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 7.74 21%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 9.91 35%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 3.74 28%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 0 min 16%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2:1 Distilled to well water ratio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 16.7 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Bohemian Lager" German Pilsner (Pils) beer recipe by Sunlight Brewing. All Grain, ABV 5.65%, IBU 21.39, SRM 3.15, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2021-09-18 15:23 UTC