Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
|
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WARNING: Mash tun capacity exceeded. Volume required: 19.68 gal (78.72 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 7.68 gal (30.72 qt) sparge/top-off.
|
16.72 |
66.9
|
Strike water volume (equipment estimates 19.74 g | 78.9 qt)
|
16.72 |
66.9
|
Mash volume with grains (equipment estimates 22.7 g | 90.8 qt)
|
19.68 |
78.7
|
Grain absorption losses
|
-4.63 |
-18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 15.02 g | 60.1 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.52 |
-2.1
|
Post boil Volume
|
13 |
52
|
Volume into fermentor
|
13 |
52
|
Total:
|
16.72
|
66.9
|
Equipment Profile Used: |
System Default |