emmy - Beer Recipe - Brewer's Friend

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emmy

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 20th 2018
1.055
1.014
5.4%
68.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.75 Boil 30 min 61.15 66.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.75 Boil 10 min 7.21 16.7%
0.50 oz falcon0.5 oz falcon Hops Pellet 11 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.7 g | 22.8 qt) 3.77 15.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"emmy" American Pale Ale beer recipe by stodds. Extract, ABV 5.39%, IBU 68.36, SRM 8.54, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich) Hops: (Falconer's Flight, falcon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 15:13 UTC