Amarillo, Columbus & Cascade IPA - Double Dry Hopped - Beer Recipe - Brewer's Friend

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Amarillo, Columbus & Cascade IPA - Double Dry Hopped

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 20th 2018
1.053
1.012
5.3%
72.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 40 min 12.68 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 40 min 11.5 8.3%
0.50 oz Columbus 0.5 oz Columbus Hops Pellet 14.5 Boil 40 min 21.39 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.17 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 15 min 6.5 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.24 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 10 min 4.75 8.3%
0.50 oz Columbus 0.5 oz Columbus Hops Pellet 14.5 Boil 3 min 3.03 8.3%
1 oz Columbus 1 oz Columbus Hops Pellet 14.5 Dry Hop 7 days 16.7%
1 oz Columbus 1 oz Columbus Hops Pellet 14.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Volume into fermentor 5.8 23.2  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Amarillo, Columbus & Cascade IPA - Double Dry Hopped" American IPA beer recipe by Brewer #131400. BIAB, ABV 5.31%, IBU 72.27, SRM 5.01, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade, Columbus )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:52 UTC