Ginger Beer by mangrovejacks - Beer Recipe - Brewer's Friend

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Ginger Beer by mangrovejacks

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday August 20th 2018
1.046
1.006
5.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Liquid Malt Extract - Amber1.75 kg Liquid Malt Extract - Amber 35 10 57.4%
1.30 kg Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose 46 0.5 42.6%
3.05 kg / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 190       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20 L) 1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 22 L) 3
Boil off losses  
Post boil volume 22
Going into fermentor 22
Total: 1  
Equipment Profile Used: System Default
"Ginger Beer by mangrovejacks" No Profile Selected beer recipe by EGELAND. Extract, ABV 5.2%, IBU 0, SRM 5.6, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 14:48 UTC