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IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 20th 2018
1.055
1.009
6.1%
49.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.1 Boil at 100 °C 50 min 18.73 21.1%
25 g Centennial25 g Centennial Hops Pellet 8.7 Boil at 100 °C 50 min 15.55 26.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.7 Aroma at 100 °C 10 min 5.83 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Aroma 10 min 4.47 21.1%
5 g Mosaic5 g Mosaic Hops Pellet 10.7 Boil 50 min 3.83 5.3%
5 g Citra5 g Citra Hops Pellet 13.1 Aroma 5 min 0.98 5.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 27.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by neycho. All Grain, ABV 6.07%, IBU 49.39, SRM 4.66, Fermentables: (Pale Ale, Munich Light, Wheat Malt) Hops: (Citra, Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 11:12 UTC