Innst inn i det røde - Beer Recipe - Brewer's Friend

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Innst inn i det røde

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 20th 2018
1.050
1.010
5.3%
20.0
22.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Red X4.5 kg Red X 36 12 36.1%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 36.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 16%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4%
0.28 kg Belgian - Roasted Barley0.28 kg Roasted Barley 30 575 2.2%
12.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5.4 Boil 60 min 19.97 100%
60 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.68 L. Suggest reducing strike water volume to 37.16 L and adding 0.28 L sparge/top-off. 37.4
Strike water volume at mash thickness of 3 L/kg 37.4
Mash volume with grains 45.7
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Brygget 23.9.18. Glemte whirlfloc.
Gjær pitchet rett fra magnetrører som holdt 24 grader. Pitchet på samme temperatur. Begge 25 liter kar satt direkte i gjærskap på 19 grader. Etter 6 timer er det aktivitet i begge gjærlåsene.

2 chipotle chile knust for hånd og kokt i 1 liter vann 10 minutt. Kjølt ned og tilsatt gjærkar etter 1 ukes gjæring.

Mindre roasted barley ville gitt bedre farge.

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  • Last Updated: 2019-03-25 18:46 UTC