Maredsous Clone - Beer Recipe - Brewer's Friend

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Maredsous Clone

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Conn - Candi Syrup
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 20th 2018
1.063
1.010
7.1%
21.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 68.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.6%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 11.4%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil at 203 °F 60 min 14.58 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil at 203 °F 30 min 7.12 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Single Infusion Infusion -- 148 °F 30 min
2.3 qt Step - 2.3 q boiling Infusion -- 154 °F 30 min
3 gal Mashout - remainder into continuous sparge Sparge -- 160 °F 12 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.4  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Step mash:
122 F 30 min protein rest
targeting 148-150 60 min saccharification rest
targeting 162 20 min mash out

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 00:53 UTC
  • Snapshot Created: 2018-08-20 13:04 UTC
  • Link To Parent Recipe