MAZALA Hefeweizen - Beer Recipe - Brewer's Friend

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MAZALA Hefeweizen

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday August 20th 2018
1.049
1.007
5.5%
22.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 46.5%
100 kg New Zealand - Wheat Malt100 kg Wheat Malt 35.4 2.13 46.5%
15 kg New Zealand - Munich Malt15 kg Munich Malt 36.8 7.87 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Pellet 3.5 First Wort 0 min 8.37 21.1%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 5.25 39.5%
1,500 g Lemondrop1500 g Lemondrop Hops Pellet 6 Whirlpool 0 min 9 39.5%
3,800 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.7 L. Suggest reducing initial water volume to 45.4 L and adding 979.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 786.9 L 645
Strike water volume at mash thickness of 3 L/kg 645
Mash volume with grains 786.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 595.6 L) 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1365.9  
Equipment Profile Used: System Default
"MAZALA Hefeweizen" Weizen/Weissbier beer recipe by AuG. All Grain, ABV 5.5%, IBU 22.62, SRM 4.91, Fermentables: (Pale Ale, Wheat Malt, Munich Malt) Hops: (Saaz, Lemondrop)
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  • Last Updated: 2018-08-22 08:58 UTC