Sierra Nevada Porter - Beer Recipe - Brewer's Friend

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Sierra Nevada Porter

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHB
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 20th 2018
1.054
1.010
5.7%
38.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 72.4%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.52 25.9%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 14.9 37%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 0 min 37%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 3 9 0 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Sierra Nevada Porter" American Porter beer recipe by AHB. All Grain, ABV 5.72%, IBU 38.42, SRM 34.46, Fermentables: (Maris Otter Pale, Munich Light, Cara Malt, Chocolate, Carafa II, Black Patent) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 12:38 UTC