brett saison - Beer Recipe - Brewer's Friend

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brett saison

140 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday August 20th 2018
1.044
1.002
5.6%
38.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 40.7%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 40.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.2%
0.50 lb New Zealand - Malted Rye0.5 lb Malted Rye 40.2 3 5.1%
5.40 oz Cane Sugar5.4 oz Cane Sugar 46 0 3.4%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.36 7.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 13.48 30.8%
2 oz Yakima Valley Hops - bru-12 oz bru-1 Hops Pellet 12.5 Boil 0 min 30.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.42 37.7  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 8.66 34.7
Equipment Profile Used: System Default
"brett saison" Saison beer recipe by bmacattack. BIAB, ABV 5.55%, IBU 38.84, SRM 4.13, Fermentables: (Vienna, Bohemian Pilsner, Red Wheat, Malted Rye, Cane Sugar) Hops: (Columbus, Hallertau Blanc, bru-1, Nelson Sauvin) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-19 16:01 UTC