Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 20th 2018
1.060
1.014
6.1%
23.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 41%
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.2%
3 lb American - Vienna3 lb Vienna 35 4 20.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 20.16 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 15 min 3.33 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13600
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 22 26 2 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Brewer #130131. All Grain, ABV 6.06%, IBU 23.5, SRM 10.92, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich I, Honey Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-08-22 00:16 UTC