Stone and Wood - Beer Recipe - Brewer's Friend

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Stone and Wood

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 20th 2018
1.052
1.010
5.5%
39.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale Ale1.75 kg Pale Ale 37 3.5 38.9%
1.15 kg American - Wheat1.15 kg Wheat 38 1.8 25.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Boil 45 min 21.6 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Aroma 5 min 4.69 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Whirlpool 0 min 13 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 14.9
Mash volume with grains (equipment estimates 29.9 L) 16.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Stone and Wood" American Pale Ale beer recipe by rachiesbrews. Partial Mash, ABV 5.5%, IBU 39.29, SRM 4.06, Fermentables: (Pale Ale, Wheat, Carapils, Liquid Malt Extract - Pilsen) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:40 UTC