Irish red 50L #1
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.48 |
70% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.87 |
30% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
35.7 |
Mash volume with grains
|
43.6 |
Grain absorption losses
|
-11.9 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
36.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
59 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71.8
|
Equipment Profile Used: |
System Default |
"Irish red 50L #1" Irish Red Ale beer recipe by Zerosopp. All Grain, ABV 5.3%, IBU 21.35, SRM 17.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 09:41 UTC