Coconut porter (small batch) - Beer Recipe - Brewer's Friend

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Coconut porter (small batch)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Chris Stevens
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 20th 2018
1.047
1.009
5.1%
39.7
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g United Kingdom - Pale 2-Row950 g Pale 2-Row 38 2.5 79.5%
110 g United Kingdom - Crystal 90L110 g Crystal 90L 33 90 9.2%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 6.7%
55 g United Kingdom - Brown55 g Brown 32 65 4.6%
1,195 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 36.61 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.04 29.4%
17 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
80 g Toasted coconut Flavor Secondary 5 days
30 g Cacao nibs Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 1 sugar tablet per bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 1 33 96 71 87
Gypsum: 0.6g mash, 0.4g sparge
Calcium Chloride: 0.8g mash, 0.5g sparge
Epsom salt: 0.1g mash
Baking soda: 0.6g mash

0.1ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 65 °C 60 min
1.5 L Sparge -- 65 °C 10 min
To reach volume Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 13.4
Post boil gravity before dilution 19
After dilution 12
Final gravity 6.2


This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend.

Needs more coconut

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  • Last Updated: 2018-09-06 07:28 UTC