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saison

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 20th 2018
1.046
1.005
5.4%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Finland - Pilsner Malt60 kg Pilsner Malt 37 2 92.3%
5 kg New Zealand - Wheat Malt5 kg Wheat Malt 35.4 2.13 7.7%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Hallertau Mittelfruh175 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.08 16.9%
360 g Hallertau Mittelfruh360 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.19 34.8%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5.36 48.3%
1,035 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 20 °C 66 min
Infusion -- 40 °C 69 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.88 L. Suggest reducing initial water volume to 45.4 L and adding 315.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.4 L. Suggest reducing strike water volume to 2.5 L and adding 199 L sparge/top-off. 201.5
Strike water volume at mash thickness of 3.1 L/kg 201.5
Mash volume with grains 244.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 225.3 L) 239.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.9 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 352.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 350
Total: 440.9  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Jake_rosie1. All Grain, ABV 5.4%, IBU 15.63, SRM 3.25, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 08:37 UTC