Dvanajst - Beer Recipe - Brewer's Friend

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Dvanajst

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday August 20th 2018
1.050
1.012
4.9%
29.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.80 kg German - Pilsner63.8 kg Pilsner 38 1.6 48.8%
25 kg German - Vienna25 kg Vienna 37 4 19.1%
25 kg German - Carapils25 kg Carapils 35 1.3 19.1%
7 kg German - Carafa II7 kg Carafa II 32 425 5.4%
4.50 kg New Zealand - Sour Grapes Malt4.5 kg Sour Grapes Malt 34 2.03 3.4%
5 kg American - Caramel / Crystal 75L5 kg Caramel / Crystal 75L 33 75 3.8%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 0.4%
130.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Domestic Hallertau600 g Domestic Hallertau Hops Pellet 8 Boil 60 min 21.66 37.5%
1,000 g Super Styrians1000 g Super Styrians Hops Pellet 4.7 Whirlpool 0 min 7.83 62.5%
1,600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.7 L. Suggest reducing initial water volume to 45.4 L and adding 568.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 563.75 L 477.4
Strike water volume at mash thickness of 3.7 L/kg 477.4
Mash volume with grains 563.7
Grain absorption losses -130.8
Remaining sparge water volume (equipment estimates 268 L) 354.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 605
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 600
Total: 831.7  
Equipment Profile Used: System Default
"Dvanajst" Czech Dark Lager beer recipe by Nelsen. All Grain, ABV 4.91%, IBU 29.5, SRM 23.34, Fermentables: (Pilsner, Vienna, Carapils, Carafa II, Sour Grapes Malt, Caramel / Crystal 75L, Roast Barley) Hops: (Domestic Hallertau, Super Styrians)
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  • Last Updated: 2018-08-21 23:24 UTC