BV'S NEIPA #8 1313 - Beer Recipe - Brewer's Friend

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BV'S NEIPA #8 1313

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 20th 2018
1.060
1.013
6.2%
57.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 30.15 3.8%
0.33 oz Citra0.33 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 40 min 2.94 2.5%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 7.8 Whirlpool at 180 °F 40 min 1.75 2.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 11.8 Whirlpool at 180 °F 40 min 2.65 2.5%
0.69 oz Citra0.69 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 30 min 6.15 5.3%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 11.8 Whirlpool at 160 °F 30 min 5.3 5.1%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 7.8 Whirlpool at 160 °F 30 min 3.51 5.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 130 °F 20 min 1.78 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 130 °F 20 min 2.19 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Whirlpool at 180 °F 20 min 1.06 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 9 days 3.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop at 68 °F 9 days 7.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.9 Dry Hop 9 days 3.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 6 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 6 days 7.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.9 Dry Hop 6 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Dry Hop 3 days 3.8%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 150 °F 60 min
19.5 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"BV'S NEIPA #8 1313" Specialty IPA: New England IPA beer recipe by Bv2613. All Grain, ABV 6.17%, IBU 57.5, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, White Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Magnum, Citra, Amarillo, Simcoe, Galaxy, Vic Secret)
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  • Last Updated: 2018-08-20 13:15 UTC