petite grisette - Beer Recipe - Brewer's Friend

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petite grisette

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday August 20th 2018
1.033
1.006
3.5%
27.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 6-Row11 lb Pale 6-Row 35 1.8 78.6%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Saaz2.7 oz Saaz Hops Pellet 3.5 Boil 60 min 18.19 36.5%
2.70 oz Saaz2.7 oz Saaz Hops Pellet 3.5 Boil 15 min 9.03 36.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 27%
7.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 110 °F 10 min
Temperature -- 127 °F 15 min
Temperature -- 149 °F 50 min
Temperature -- 162 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 11.05 g | 44.2 qt) 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16 64
Equipment Profile Used: System Default
"petite grisette" Saison beer recipe by garrickvanburen. All Grain, ABV 3.48%, IBU 27.22, SRM 2.5, Fermentables: (Pale 6-Row, Wheat, Flaked Wheat) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 02:04 UTC