*Munich Dunkel 'T' - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

*Munich Dunkel 'T'

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday August 20th 2018
Similar Recipes

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Munich Dunkel Kveik Experiment

by Neeb

OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 27

Tradisjonelt Norsk Juleøl

by Gulating Tromsø

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

1.058
1.015
5.8%
27.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 83.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 13.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Domestic Hallertau65 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 26.96 100%
65 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

26/8
Water from Ross- rain/bore mix
Start boil with 34L
OG 1.050
added 1.5L water to make 35.5L
Ran out of gas partway through boil, so added 15mins to boil -75min total

OG 1.058 27L pitched yeast at 24’C
fermented at 11’C on 26/8

2/9 tested 1.025 still thick with proteins. nice taste
12/9 found thermostat had been turned off for 2 days.
21/9 gravity 1.013. over attenuated, probably due to heat rise.
Chilled to 3’C

turned out delicious after 2months in the bottle. Would be good with all Munich and no black malt next time

Last Updated and Sharing
 
544
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 04:53 UTC