Pinowheat - Beer Recipe - Brewer's Friend

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Pinowheat

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timbo
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday August 20th 2018
1.039
1.007
4.2%
29.9
2.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 50%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 8.93 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 8.33 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.43 26.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.19 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27 L) 6.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.1 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

Add 1tsp Irish moss at ten minutes.

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  • Last Updated: 2018-12-02 05:35 UTC