NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 19th 2018
1.064
1.011
7.0%
144.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 31.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 31.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 15.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.6 First Wort 0 min 14.42 2.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 15.54 2.4%
100 g Citra100 g Citra Hops Pellet 11.6 Whirlpool at 80 °C 0 min 55.24 23.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 59.53 23.8%
100 g Citra100 g Citra Hops Pellet 11.6 Dry Hop 4 days 23.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
15 L Fly Sparge -- 73 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by FerDS. All Grain, ABV 6.95%, IBU 144.74, SRM 6.42, Fermentables: (Pale Ale, Pilsner, Wheat, Caramel Pils, Rolled Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 23:31 UTC