Ginger summer ale v4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger summer ale v4

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Mcateer
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 19th 2018
1.049
1.012
4.9%
27.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 81.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.47 50%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lemon juice Flavor Whirlpool 0 min.
112 g Ginger root, grated Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3g each Chalk, Gypsum, CaCl2, 1g each salt, epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 2.7*4.25=11.3L plus 3.5 L for the dead space in the Grainfather Temperature -- 70 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Trying two lemons (100 ml) of lemon juice, and hops with citrus flavours, but less ginger. Ginger and lemon juice in bottom of steel fermenter, added hot wort to it.

Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 19:22 UTC