Dry Basswood Mead - Beer Recipe - Brewer's Friend

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Dry Basswood Mead

319 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: DN
Calories: 319 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday August 19th 2018
1.106
1.000
13.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Honey5.75 kg Honey 42 2 100%
5.75 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle 15.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume 19
Boil off losses  
Post boil volume 19
Going into fermentor 19
Total: 15.3  
Equipment Profile Used: System Default
"Dry Basswood Mead" Dry Mead beer recipe by DN. Extract, ABV 13.9%, IBU 0, SRM 4.53, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 20:44 UTC