Amberosia - Beer Recipe - Brewer's Friend

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Amberosia

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alan Harper
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Sunday August 19th 2018
1.050
1.011
5.1%
27.9
12.3
5.2
12.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g GB - Amber Malt2500 g Amber Malt £ 0.00 / g
£ 3.65 		33 17 52.1%
2,000 g Crisp Malting - Extra Pale Ale Malt2000 g Extra Pale Ale Malt £ 0.00 / g
£ 1.90 		38 1.7 41.7%
200 g Flaked Rice200 g Flaked Rice £ 0.00 / g
£ 0.40 		40 0.5 4.2%
100 g GB - Crystal 60L100 g Crystal 60L £ 0.00 / g
£ 0.20 		34 60 2.1%
4,800 g / £ 6.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops £ 0.03 / g
£ 0.30 		Leaf/Whole 10.2 Boil 60 min 12.61 12.5%
20 g First Gold20 g First Gold Hops £ 0.03 / g
£ 0.59 		Leaf/Whole 10.2 Boil 20 min 15.27 25%
50 g Challenger50 g Challenger Hops £ 0.03 / g
£ 1.48 		Pellet 7.3 Dry Hop Day 5 62.5%
80 g / £ 2.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
6 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.08 		Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
£ 0.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
19A.
Use water salts as in 11PS1QX

Use 25gm of yeast - from calculator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
20 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Amberosia" American Amber Ale beer recipe by Alan Harper. All Grain, ABV 5.11%, IBU 27.88, SRM 12.32, Fermentables: (Amber Malt, Extra Pale Ale Malt, Flaked Rice, Crystal 60L) Hops: (First Gold, Challenger) Other: (Whirlfloc, Calcium Chloride Flakes, Calcium Sulphate (Gypsum), Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-09 17:57 UTC