Single Hop American Wheat - Beer Recipe - Brewer's Friend

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Single Hop American Wheat

117 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday August 19th 2018
1.039
1.006
4.3%
23.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 60 min 18.47 35%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 5.24 20%
45 g Cascade45 g Cascade Hops Pellet 5.5 Boil 0 min 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 31.2
Mash volume with grains (equipment estimates 43.9 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Volume into fermentor 28
Total: 31.2  
Equipment Profile Used: System Default
"Single Hop American Wheat" American Wheat Beer recipe by Mknot. BIAB, ABV 4.3%, IBU 23.71, SRM 3.47, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 16:04 UTC