Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 2.77 | 66.7% | |
2 kg | German - Wheat Malt | 37 | 3.84 | 33.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 2.8 | Boil | 60 min | 7.34 | 100% | |
25 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Infusion | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.7 L) | 35.4 |
Mash volume with grains (equipment estimates 41.7 L) | 39.4 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |