Fall Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Brown Ale

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday August 19th 2018
1.057
1.018
5.2%
22.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 79.4%
3 lb American - Chocolate3 lb Chocolate 29 350 8.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.17 33.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 18.24 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 3.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 9.36 g | 37.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.5 90
Equipment Profile Used: System Default
"Fall Brown Ale" American Light Lager beer recipe by d0gbert. All Grain, ABV 5.2%, IBU 22.61, SRM 30.2, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Smoked Malt) Hops: (East Kent Goldings, Bravo, Palisade)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 19:09 UTC