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American IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terry
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday August 19th 2018
1.062
1.012
6.5%
52.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg United Kingdom - Maris Otter Pale3.91 kg Maris Otter Pale 38 3.75 100%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.04 g Citra13.04 g Citra Hops Pellet 12.7 Boil 70 min 29.21 31.2%
9.78 g Citra9.78 g Citra Hops Pellet 12.7 Aroma 10 min 7.69 23.4%
18.91 g Citra18.91 g Citra Hops Pellet 12.7 Whirlpool 0 min 16.01 45.3%
41.73 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 66 °C 60 min
9.8 L Sparge -- 71 °C 10 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.23 L. Suggest reducing strike water volume to 42.82 L and adding 15.83 L sparge/top-off. 58.7
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 53.8 L.  
Strike water volume at mash thickness of 15 L/kg 58.7
Mash volume with grains 61.2
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Terry. All Grain, ABV 6.5%, IBU 52.92, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 17:25 UTC