1664 blanc august 2018 - Beer Recipe - Brewer's Friend

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1664 blanc august 2018

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 19th 2018
1.054
1.012
5.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 40%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 32%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.4%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 5.6%
1 kg Apricot1 kg Apricot 4.05 0 16%
6.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.2
Mash volume with grains 17.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.1 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.7 L) 35.2
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 39.8  
Equipment Profile Used: System Default
"1664 blanc august 2018" American Light Lager beer recipe by goatback. All Grain, ABV 5.52%, IBU 0, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Torrified Wheat, Corn Sugar - Dextrose, Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 11:47 UTC