Trigo Oscuro - Beer Recipe - Brewer's Friend

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Trigo Oscuro

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 19th 2018
1.051
1.007
5.8%
13.8
18.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 43.5%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 20.9%
1.35 kg American - Pilsner1.35 kg Pilsner 37 1.8 23.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.6%
200 g American - Chocolate200 g Chocolate 29 350 3.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.75 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L (74C Strike Temp - 18C Grain Temp) Infusion -- 67 °C 60 min
7 L (98C Boiling Point) Temperature -- 76 °C --
13 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Going into fermentor 24.5
Total: 38.7  
Equipment Profile Used: System Default
"Trigo Oscuro" Dunkles Weissbier beer recipe by djescapade. All Grain, ABV 5.76%, IBU 13.75, SRM 18.47, Fermentables: (White Wheat, Munich - Light 10L, Pilsner, Special B, Caramel / Crystal 40L, Chocolate, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 04:13 UTC