Lemon Basil Saison
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Northern Brewer0.33 oz Northern Brewer Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
16.61 |
39.8% |
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
4.37 |
60.2% |
0.83 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Northern Brewer (Pellet) 0.32999999924515 oz Northern Brewer (Pellet) Hops |
|
16.61 |
39.8% |
0.50 oz |
saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops |
|
4.37 |
60.2% |
0.83 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
2 oz |
Basil
|
|
Flavor |
Secondary |
2 days |
1 tbsp |
Lemon Zest
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
userwaterprofile-7088
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.7 |
10.8
|
Mash volume with grains
|
3.27 |
13.1
|
Grain absorption losses
|
-0.9 |
-3.6
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt)
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.16 g | 20.6 qt)
|
4.5 |
18
|
Boil off losses
|
-1.63 |
-6.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.65
|
22.6
|
Equipment Profile Used: |
System Default |
"Lemon Basil Saison" Saison beer recipe by Mashville. All Grain, ABV 5.04%, IBU 20.98, SRM 9.51, Fermentables: (Pilsner, White Wheat, Melanoidin, CaraAroma) Hops: (Northern Brewer, saaz) Other: (whirlfloc, Basil, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 16:01 UTC