Lemon Basil Saison - Beer Recipe - Brewer's Friend

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Lemon Basil Saison

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mashville
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 19th 2018
1.053
1.015
5.0%
21.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 55.7%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 38.3%
3 oz German - Melanoidin3 oz Melanoidin 37 25 2.6%
4 oz German - CaraAroma4 oz CaraAroma 34 130 3.5%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Northern Brewer0.33 oz Northern Brewer Hops Pellet 8.3 Boil 60 min 16.61 39.8%
0.50 oz saaz0.5 oz saaz Hops Pellet 3 Boil 5 min 4.37 60.2%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each whirlfloc Fining Boil 5 min.
2 oz Basil Flavor Secondary 2 days
1 tbsp Lemon Zest Flavor Secondary 2 days
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7088
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 44 71 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.27 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4.5 18  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Lemon Basil Saison" Saison beer recipe by Mashville. All Grain, ABV 5.04%, IBU 20.98, SRM 9.51, Fermentables: (Pilsner, White Wheat, Melanoidin, CaraAroma) Hops: (Northern Brewer, saaz) Other: (whirlfloc, Basil, Lemon Zest)
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  • Last Updated: 2018-08-19 16:01 UTC