ODENSHOLM - Beer Recipe - Brewer's Friend

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ODENSHOLM

363 calories 33.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pohjala
Calories: 363 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Sunday August 19th 2018
1.078
1.016
8.1%
66.3
93.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 61.8%
1.20 kg German - Rye1.2 kg Rye 38 7.84 19.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 6.5%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 638.96 4.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.9%
0.15 kg Turbinado0.15 kg Turbinado 44 25.19 2.4%
6.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.89 g Magnum38.89 g Magnum Hops Leaf/Whole 9.8 Boil 60 min 54.6 71.4%
15.56 g Chinook15.56 g Chinook Hops Leaf/Whole 12 Whirlpool 20 min 11.67 28.6%
54.45 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash 1 Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 31.3  
Equipment Profile Used: System Default
"ODENSHOLM" Baltic Porter beer recipe by Pohjala. All Grain, ABV 8.12%, IBU 66.27, SRM 93.31, Fermentables: (Maris Otter Pale, Rye, Carafa II, Chocolate Rye, Special B, Turbinado) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 15:28 UTC