Golden ipa - Beer Recipe - Brewer's Friend

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Golden ipa

149 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 19th 2018
1.045
1.013
4.1%
46.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 45%
2.50 lb American - Vienna2.5 lb Vienna 35 4 50%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 10 First Wort 40 min 8.52 2.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 45 min 20.2 16.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 25 min 10.8 10.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 10 Whirlpool at 175 °F 25 min 7.2 10.9%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 10 Dry Hop 2 days 16.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 2 days 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 21.7%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Dry Hop 2 days 5.4%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Boil 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14990
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 42 124 82 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal "overnight" mash starting at 158 Infusion -- 158 °F 40 min
4.2 gal "overnight" mash starting at 158 Infusion -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.67 10.7  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 2.6 10.4  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Golden ipa" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.09%, IBU 46.73, SRM 6.04, Fermentables: (Flaked Oats, Vienna, Caramel / Crystal 20L) Hops: (Nugget, Citra, Azacca, Bravo) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 21:58 UTC