Cascade ya ass - Beer Recipe - Brewer's Friend

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Cascade ya ass

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MarkS
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday August 19th 2018
1.082
1.015
8.9%
102.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort 60 min 36.38 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.05 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.95 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.99 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 19.07 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Cascade ya ass" American IPA beer recipe by MarkS. All Grain, ABV 8.88%, IBU 102.44, SRM 5.18, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 14:46 UTC