B5a - Beer Recipe - Brewer's Friend

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B5a

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grainchild
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday August 19th 2018
1.078
1.025
6.9%
40.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 52.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 23.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 40 min 6.85 3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.13 12.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 17.02 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Milk sugar Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"B5a" Specialty IPA: New England IPA beer recipe by Grainchild. All Grain, ABV 6.91%, IBU 40, SRM 6.35, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Centennial, Galaxy, Mosaic) Other: (Milk sugar)
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  • Last Updated: 2018-08-26 12:41 UTC