Christmas Hero - Beer Recipe - Brewer's Friend

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Christmas Hero

258 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Project Brew (Brewshop)
Calories: 258 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday August 19th 2018
1.085
1.009
10.0%
26.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Belgian - Munich7.3 kg Munich 38 6 84.3%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 4.2%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 11.5%
8.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 15 Boil 30 min 26.18 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Stjerneanis Spice Boil 5 min.
1 tsp Kanelstang Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
21 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Christmas Hero" Belgian Tripel beer recipe by Project Brew (Brewshop). All Grain, ABV 9.97%, IBU 26.18, SRM 36.72, Fermentables: (Munich, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum) Other: (Stjerneanis, Kanelstang)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 10:03 UTC