What Da Funk? - Solera base 1/2
223 calories
19.5 g
330 ml
Yeast
machoraton - Espe
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
20 - 29 °C |
Starter:
|
Yes |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
- Simonaitis
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
- Saison de fruta dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
- Skin & Bone dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
- a moment in time dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
319 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Banqiao (Tap)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.6 L)
|
31.9 |
Mash volume with grains (equipment estimates 36.2 L)
|
36.5 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.7 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"What Da Funk? - Solera base 1/2" Berliner Weisse beer recipe by El Sabana Brewery. BIAB, ABV 7.85%, IBU 0, SRM 5.33, Fermentables: (Pilsner, Wheat, Château Rye Malt (Malta De Centeno))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 14:23 UTC